Welcome to Liaison Azabudai

“ A friendly chef and the adorable Japanese French cuisine you'll find at Azabu Dai Hills. They even prepared a menu in Korean just in case you were unsure. ”

“ I had weekend lunch at this French restaurant on the third floor of Azabudai Hills Tower Plaza. This is a sister restaurant of the Michelin-starred restaurant Liaison in Fukushima, Osaka, and the view from the table seats is amazing. This time, I booked the casual French course for their event day, which is held several times a month, and I could choose from three main and dessert options. The course started with an amuse-bouche of red pepper mousse and confit, with beautifully colored and creamy kelp-cured sweet shrimp. The appetizer was fatty striped horse mackerel with a salad of fennel and Kaga cucumber, and the main course was roast pork with hunter's sauce. The lamb stew, well-cooked with vegetables, was tender and delicious. For dessert, I had mugwort and zenzai. This restaurant offers beautiful and delicious French cuisine in a lovely location. ”

“ March 23, 2025 Azabudai Hills "LIAISON AZABUDAI" This is the Tokyo branch of this Michelin-starred French restaurant from Osaka. Enjoy the delicious flavors of seasonal Japanese ingredients at the counter seating in the open kitchen or at a window-side table overlooking the central plaza. 3F, Azabudai Hills Tower Plaza, 1-3-1 Azabudai, Minato-ku, Tokyo Lunch: 11:30 AM - Last Order: 1:30 PM (excluding Mondays, closing at 2:30 PM) Cashless: Pay at the table using the Azabudai Hills shared terminal. Credit card (touch-compatible), transportation IC card, Rakuten Edy, QUICPay, iD, PayPay, LINE Pay, Rakuten Pay, d-payment, Merpay, au PAY, Yuucho Pay, and Smart Code are accepted. Reservations for one person or more are accepted through Ikyu Restaurant, Tabelog, and TableCheck. "Omakase Lunch Course" ¥8,800 + 10% service charge = ¥9,680 March menu details are as follows: ■Appetizer A canapé topped with halfbeak marinated in wine vinegar and fish sauce and pickled udo. ■Amuse-bouche New onion mousse garnished with white pepper crumble, arugula sprouts, and edible flowers, and turnip jelly. ■Appetizer Hakodate cherry salmon Confit marinated in rice koji and smoked straw, served with lemon foam sauce and sansho pepper cream. ■Bread A freshly baked, chewy baguette with three types of unsalted butter: plain, black pepper, and black olive, caper, and anchovy. Refills of baguette are available. ■Warm Dish Pipeful fried "Karen" oysters from Konagai Town, Nagasaki Prefecture, known for their rich, creamy flavor, are paired with a sauce of butter and Nagasaki-grown natural seaweed and green laver. Served with hijiki seaweed and marshmallows. ■Fish Dish Pan-fried red sea bream from Awaji, characterized by its soft texture and light flavor. Served with a lemon-flavored Noilly wine sauce and a green rapeseed sauce. Served with a paste-like salad made with rapeseed, broccoli, and coriander. ■Meat Dish Roasted purebred Duroc pig "ENIWA ROSSO," known for its light fat content and rich meaty flavor. Served with a fricassee of domestic morel and shiitake mushrooms. It was served with a classic sauce made from the stock used to make the fricassee, cream, and yellow wine (vin jaune). ■Dessert A strawberry and raspberry parfait. The rich red wine and fruit sauce at the bottom of the glass was tossed in vanilla ice cream and berry powder. ■Small Desserts & Coffee or Tea The small desserts served were financiers and fresh caramel. The seasonal ingredients were well-balanced, the seasoning made full use of the ingredients' high-quality flavor, the sauce was skillfully used, and the presentation was impeccable. All the dishes were delicious, with the fried oysters and roasted Eniwa pork being particularly tasty. ”

“ The food is delicious and the restaurant is wonderful. The interior, decorated in white, is quiet and calming. It's been a while since my last visit, and I realized it was already a year ago. I'd like to return. ”

“ Great food quality.... Great value. Will come again. ”

“ I visited for dinner for the first time. When I opened the hidden door, I found a quiet space isolated from the hustle and bustle. The dishes were like works of art, carefully prepared with great care, and were all delicious and wonderful. This is a restaurant I highly recommend even among the restaurants in Azabudai Hills. ”

“ Very delicious food and wine, amazing, especially the service. I will recommend to my friends. ”

“ We made a reservation for two in the evening. The atmosphere, food, drinks, and service were all great. Dinner was about 20,000 yen per person. Drinks and service charges are separate. Perfect for couples and anniversaries. ”